Yancy Oshita

8.6

Very good traditional Chiant to go with my rigatoni bolognese — 7 years ago

Yancy Oshita

9.1

Yancy had this 8 years ago

Yancy Oshita

9.4

First tasted their Cab blend at their winery and the Zin is equally amazing. All the fruity flavors but so smooth...flexible enough to complement my ribeye steak and my wife's lamp chops too! Unlike a Pinot noir, would also go well w a cigar... — 8 years ago

Yancy Oshita

9.3

Had it at a wine tasting event at the Chelsea Vine Vault and it was everything I expect from a Willamette Valley Pinot that I wanted to head to Mustard Grill for a pork chop to accompany the wine! — 8 years ago

Yancy Oshita

8.4

Yancy had this 8 years ago

Yancy Oshita

8.6

Yancy had this 8 years ago