A muted cherry front that leads to a spicy silk sheet finish. Well balanced with a long delicate finish . A great new face from Burgundy. Savor the flavor of this age worthy Pinot before it's gone. Take three home today! — 9 years ago
Fun grape from Jumilla .. Under $10 ...100% Monastrell.. High acid pairs well Friday night fare.. I.e. Taco's , spaghetti , burgers, beef nachos. — 9 years ago
Organic farmed a bit of petrol on the nose. Slightly creamy in style guava fruit , underripe apple with a lengthy finish.. Drink soon .. losing character — 7 years ago
Delightful delicate bubbly caress your palate with lively berry fruit followed by a well balanced citrus finish. Enjoy now before its all gone at TW. Great Value!
— 9 years ago
Smaller production from Napa. Good fruit from front to late mid palate, but a it crooked thru the finish. Opened up nicely within 45 min. — 9 years ago
The delicate white flower bouquet envelopes you and you sip the muted tangerine and apple fruit . Silky sheets of apple creme continue through this elegantly crafted champagne and leaves you wanting more with its melange of citrus crescendo . Sophisticated, sultry, and extremely satisfying . Another vintage winner from Mailly. — 9 years ago
Faint nose reminiscent of mild fresh cut herbs and lemon.. medium bodied .Almond notes with grapefruit that extends thru the finish with a more pronounced lemon citrus.. Very enjoyable . Served with baked red snapper with herbed butter and sunflower sprouts. — 8 years ago
Delighfully complex Chard for price. Lively lemon curd and apple on nose that opens to zesty tropical amalgam of oak, butter and citrus . The tantalizing finish will make you grin and wanting more. Pair with great company or egg drop soup!... Perfect and a steal under $20
— 9 years ago
Medium bodied viura with floral nose . Just plain fun! — 9 years ago
Toriann Bowers
Deep Ruby color, raspberry and cherry on the nose. Mostly fruit on the palate with a hint of herbaceous on the finish. Very enjoyable for the price .Better in a few years. — 3 years ago