Fantastic and drinking beautifully at a relatively young age. — 8 years ago
Very nice Chardonnay--a bit over-oaked, but that will improve with age. — 8 years ago
Rich and voluptuous and yet good acidity. Dining at Xochi in Houston and it's going great with the appetizers. — 7 years ago
Lovely Pinot from NZ. Comparable to many American Pinots at a reasonable price point. — 7 years ago
Still going strong at age 12. Plenty of dark fruits and a healthy dose of vanilla from the oak--nicely integrated. — 8 years ago
This is drinking incredibly well right now. If you have a bottle, it's in a sweet spot right now. Rich, balanced and smooth. — 7 years ago
One of the best American Chardonnays I've had. Butterscotch, baking spices, cream soda, fantastic mouthfeel and finish. Wow. — 8 years ago
2004 vintage at a wine dinner at the house. Wonderful notes of honeysuckle and apricot and marzipan and . . . Perhaps the hit of the evening. Great with baked fish with pine nut sauce. — 8 years ago
Steve Soud
What a find! I've been sitting on this bottle a while and finally popped it open. Lots of dark fruits, some earthiness, and good tannic structure. A pleasure to drink and a wonderful surprise. — 7 years ago