Complicated. More mineral than a Viogner, sharp initially on the palette with a mild but sustained finish. A little too strong for the sushi. Unique I guess but this is my first white Bordeaux. Must try another. — 9 years ago
Scott had this 9 years ago
Right bank Bordeaux, very smooth, scents are stronger than the flavor, perhaps I should let it open up some more — 9 years ago
Ok, not great. — 9 years ago
Nice sharp white with a smooth finish, not particularly dry. Great aroma. — 9 years ago
Really musky when first opened, needed a few hours actually to open a bit. was better day 2 but not much. Not a repeat. — 9 years ago
Less fruity than domestic viogner, a little tart. Good. — 9 years ago
Turns out i like chablis. — 9 years ago
Beautiful aroma, flavor good. Better decanted — 9 years ago
Scott Hirsch
Scott had this 8 years ago