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Smells like a fresh cut green pepper - needs major decanting. One of those wines I would open one night and drink the next. Once decanted it showed some nice complexity on the palette with a decently long smooth finish.
Definitely an old world style Syrah from CA. Not the typical big, fruity, jammy... A bit more subtle with dusty earth on the nose that follows through to the palette.
Sarah Lacz
Sarah had this 10 years ago