Director of Beverage for JNK Concepts, overseeing the beverage programs for Roka Akor, Enolo Wine Cafe, Marigold Maison, & Bombay Spice Indian Grill.
It's a bit thin but not bad. Touch of spices. — 10 years ago
There's many more years left on this, but it's completely drinkable now. Elegance is the word.
-Ark Vineyard — 10 years ago
Killer cab franc — 10 years ago
The '03 Krug shows what this champagne house is all about; making great bubbles in less than great vintages. Went perfectly with the burrata at Tarbell's too. — 10 years ago
This wine impresses every time! So excited to revisit it and see how vibrant it is. Cheers! — 10 years ago
Not bad structure, lighter body, bright acidity, I'd drink it again. — 10 years ago
Twomey does a pretty solid job with their 2013 SB, crisp, and balanced. Nothing over the top, it's a no-brainer wine, you literally have no thoughts while drinking... — 10 years ago
Kris Curran, love what you're doing with this Chard! — 10 years ago
The '06 Shiraz from Hundred Acre is full of fruit, rich, lush complexity that makes me wonder why people don't drink more of it. - Ancient Way Vineyard — 10 years ago
Rob Holder
Rob had this 8 years ago