We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Rich and full bodied with enough residual tannin to stand up to the 30 oz. porterhouse at Bern's Steak House. Restaurant price about 2X retail. — 9 years ago
Peter Frosini
Rich and full bodied with enough residual tannin to stand up to the 30 oz. porterhouse at Bern's Steak House. Restaurant price about 2X retail. — 9 years ago