The 16 months of oak together with the more than 15% alcohol (the winemaker actually sits next to me an assures that it has even more so) do show quite a bit in the 2012 vintage. Proper price value drinking. — 10 years ago
Vintage 2011, 14%
Very buttery from the oak barrel but still nicely crisp. — 10 years ago
Subtle nose with real lenght and minerality — 10 years ago
2008, still too young to drink at that point, tannins not yet bound in perfectly but definitely has got length and strength. — 10 years ago
Michael Zimmermann
2009 Too young? — 10 years ago