Meg Tipton

8.9

A pleasant surprise from Bulgaria. Not a big wine and if I didn't know better, I would have called it a cool climate cab done right. Tannins are light and pleasantly approachable. Cherry, menthol, raspberry. Nice finish. Could see this being agreeable to a wide range of wine drinkers. — 10 years ago

Meg Tipton

9.5

Smells like still rosé but light on its feet. Cherry, stawberry, cream, yeast. Fantastic. — 10 years ago

with August, Ian and 2 others

Meg Tipton

10

Round, elegant. Very understated. Not the typical Sancerre, but lovely.Barrel influence? — 11 years ago

Meg Tipton

9.5

Beautiful! Floral and perfumed. Dried fruit. Approachable but substantive tannins. — 10 years ago

Meg Tipton

9.5

Coming from the Finger Lakes region of NY, I appreciate this highly aromatic dry white. The acid is prevalent but well balanced. Reminds me somewhat of gewurztraminer with its floral nose. So clean on the finish. A pleasant surprise. — 10 years ago

Meg Tipton

9.6

Love the age and intensity on this Gewurz from Alto Adige. Huge, rich, still lively with acid. Awesome. — 10 years ago

Meg Tipton

9.5

This is what aged port should taste like. Velvety black fruit. Vanilla. Full mouthfeel and long finish. Not over the hill one bit. A real treat. — 10 years ago

Meg Tipton

9.0

Meg had this 10 years ago

with August, Ian and 2 others

Meg Tipton

10

Rich, lush, velvety. Not shy on alcohol but well integrated. — 10 years ago

Meg Tipton

9.7

Dry with a bit of waxiness and figs on the nose. Full on the palate. Acid prevalent but integrated. Long, full finish. Would be interesting to age this one. — 11 years ago