May Matta-Aliah

9.5

The 2004 vintage of this iconic #Ribolla #Gialla from #Gravner. Savory, umami, dried red berries + herbs. Deliciousness. — 10 years ago

May Matta-Aliah

9.3

Delicious wild bramble fruit with crisp juicy acidity. Loved it with the hunk of Parmesan. @Katell Pleven thanks for sharing it. — 10 years ago

May Matta-Aliah

9.0

Opened the bottle early and decanted it, but it still did not make up for being too young. Wish we'd waited a little longer on that #Echezeaux. — 10 years ago

May Matta-Aliah

9.4

A unique expression of #Borderies #Cognac — 10 years ago

May Matta-Aliah

8.9

Pure red fruit with a little veg and earth, nothing too complex here but offers lots of fairly affordable Burg drinking pleasure. — 10 years ago

May Matta-Aliah

9.4

One of the wines tasted in class this am and not a bad way to start the day. That poor #Muscadet before it never had a chance next to #Huet #Vouvray — 10 years ago

May Matta-Aliah

9.1

A truly surprising wine: mostly #Xarel-lo + a small % of #Macabeu from a #biodynamic producer in the #Penedès. Till I looked at the label I was convinced this was a Loire white, minerality and all. — 10 years ago

May Matta-Aliah

9.5

Everything you want in an aged Armagnac: prunes rancio woodsy leafy spice and delicious. — 10 years ago

May Matta-Aliah

9.1

An approachable Barolo even if it could have taken a few more years of aging. Decanting did the trick. Paired beautifully with our salt crusted tenderloin. — 10 years ago

May Matta-Aliah

8.9

Crunchy bramble fruit, some #carbonic, bright and easy with just enough #funk and tannic grip to keep it interesting. — 10 years ago