Aroma of dark cherry becomes balanced on the tongue, combining with a strong dose of oak. Level of sweet and alcohol. Great with a steak. — 4 years ago
Very light orchard fruit aroma followed by a surprisingly sweet honey caramel liquid. Perfect pairing with a mixed cheese and nut board. — 5 years ago
A good but young wine that needs to age 5 to 10 years. It has a full and deep richness to the flavor. — 3 years ago
Pleasant nose with strong currant and cherry flavor. Initial harsh aftertaste mellowed greatly with aeration. Drink alone or with a meal. — 4 years ago
Light fruit on the nose preceeds an easy drinking wine that gets more complex and oaky with each sip. A sweet, honey aftertaste would pair well with a strong cheese. — 4 years ago
Dry with light oak, medium tannins, and high blackberry notes. Aged 8 years to develop a pleasant syrupy texture, but could be aged further to cut the spiciness if you are looking for a smoother sip. — 4 years ago
Apple pear nose with a clean crisp flavor and a surprisingly robust mouthfeel. Good for drinking or pairing with cheese or seafood. — 4 years ago
Very nice, syrupy syrah. — 5 years ago
Matthew had this 5 years ago
Matthew McKittrick
A great wine for the price. Will hold its own against any strong flavor food but smooth and refined enough to drink by itself. — 3 years ago