Mark Herbert

8.7

Easy smooth quenching. Not much on the finish but I was eating gumbo — 7 years ago

Mark Herbert

8.0

2014 one. Cork smelt weird and couldn't put my finger on it. Not much nose to the glass. Tasted first kinda tart like a Granny Smith does. Kept sipping and sniffing and decided the cork was probably like a clovey mulled cider which made me happier about it. Wine smell seemed fresher and taste got less sour as I went down. Pretty nice but largely felt on the sides and back of my tongue - I'm not sure I agree with the woman in the shop that suggested it when I couldn't afford her Montrachet. — 8 years ago

Mark Herbert

9.6

Crazy Portuguese green wine. Delicious. Very fresh and light, for seafood raquel says — 10 years ago

Mark Herbert

9.6

Tried for ages to work out the date on this scratched up label 19xx, but it's not 199x or 198x, how old is it?! - I think in the end it says 19%. I acquired at least 5 years ago from CPR, maybe Poston. Tastes delicious - no idea if it's supposed to get better or worse but it's sweet and smooth and makes blue cheese incredible. Also surprisingly good with Jaffa cakes. Drank it largely in front of westerns with a baby asleep on my belly. — 8 years ago

Mark Herbert

8.5

Nellie liked it. Pretty smooth for an M&S meal deal bottle — 9 years ago

Mark Herbert

9.6

Mark had this 10 years ago

Mark Herbert

9.6

Mark had this 11 years ago

Mark Herbert

8.8

Marina gave us this with olives in Marseille. Noticeably much more delicious than reds I get at home, then she asked if we had lidl and said it was from there. Hoping it's not just that French lidl is better on wine... Really slipping down easily, lovely and smooth — 8 years ago

Mark Herbert

6.1

Cant work out if when I loved vouvray it was better stuff I was drinking or if I just had a sweeter tooth then. Not really into this — 8 years ago

Mark Herbert

9.8

Given to Jo & David for wedding. Bloody nice. Dry. Kind of seemed more savoury than I would expect. Not sure what that's about — 10 years ago