Really light (but not tart!) and kind of the perfect thing to be sipping in San Francisco when you still feel like a red but it's 60 degrees outside. — 7 years ago
Laura had this 7 years ago
One of the best rosés ice had this season. — 7 years ago
This opened up nicely over a course of aged Gouda, garroxta, and other savory bites. — 7 years ago
Laura had this 8 years ago
Laura had this 7 years ago
Laura had this 7 years ago
Laura had this 8 years ago
Laura Neilson
Laura had this 6 years ago