Really light (but not tart!) and kind of the perfect thing to be sipping in San Francisco when you still feel like a red but it's 60 degrees outside. — 11 years ago
Laura had this 11 years ago
One of the best rosés ice had this season. — 10 years ago
This opened up nicely over a course of aged Gouda, garroxta, and other savory bites. — 11 years ago
Laura had this 11 years ago
Laura had this 10 years ago
Laura had this 11 years ago
Laura had this 11 years ago
Laura Neilson
Laura had this 10 years ago