Good acidity, stone fruit, light+ body, light+ finish. Very drinkable and pairs well with seafood. For a readily available wine by the glass on many restaurant lists, it hits the mark for quality. — 6 years ago
Medium body and finish. High acid. Very French in style. Medium tannin. Likely to round out into a Right bank-esque, lithe beauty in 7-10 years. — 6 years ago
Hot. That’s my primary note. Even after two hours open this remained an alcohol bomb. 15.5% and you taste every drop. Red fruit, bramble, pretty deep and good length. Hard to drink now. Wait 3-4 years. — 6 years ago
Medium body, medium finish, high acid. Pretty but needs time to pull together heavy tannin. — 6 years ago
Candied cherry nose. Medium bodied. Would be a crowd pleaser. — 6 years ago
Deep, red fruit. A bit sweet. Smooth. A crowd pleaser for $30. Many/most wine drinkers, especially your friends who “like wine but don’t know much,” would love this. — 6 years ago
Consistently great. Green apple notes dominate. Oak present but not an oak bomb. Good acid. Medium body and medium+ finish. — 6 years ago
Floor fruit is obvious. Nose exploded from glass. Oak and tannins are almost in check but need a bit of time. Large body. Crazy long finish. — 6 years ago
John Law
It’s a decent wine overall and, for $20, it’s great value. It’s always a bit hot but it’s smooth, black fruit, decent length. — 6 years ago