J Kad

8.0

Mul--Disto 1934 California Sauternes "laboratory" quality -- a lot of dried fruit bitterness but surprisingly sherry-like. Nutty notes or is that just the company. — 10 years ago

J Kad

8.8

Make sure to pair with meaty,richer foods — 10 years ago

J Kad

9.4

Balanced cedar earthy masterpiece with Mediterranean delicacies. Yes to the 2nd bottle .. — 10 years ago

J Kad

8.0

Nice clean apple orchard -- guzzling wine (watch out) with spicy food. Vinho verde turned up 11.. — 10 years ago

J Kad

9.1

'08 - damn good! Good job Chris! Ripe pear sweetness, rich & nice acid. — 10 years ago

J Kad

9.1

Blackberry vines .. Bright .. Acidic yumminess — 10 years ago

J Kad

9.5

Meatiness for our peppered-Tbones.. Rose petal, Mo-Rockin spice, herbaceous depth that is reminiscent of running your hands over an eggplant or tomato leaf ... — 10 years ago

J Kad

8.5

Fruit nose, dark noted on the palette -- pretty perfect with this ambiance .. — 10 years ago

J Kad

8.8

I've never smelled layers like this... Cedar, there is this garrique note--with lamb was fantastic. And could stand up to the Jansson's Temptation potatoes .. Whoa — 10 years ago

J Kad

8.0

Cherry pinot powered herbaceous about to get paired with a Roman pasta -- pea tips, parm, parsley & a lot of pepper. — 10 years ago