Very green with a bit of oak. Delicious. Served with garlic roasted Dungeness crab and a tomatoey tagliatelle with carmelized fennel & guanciale. — 5 years ago
A gorgeous wine. Served with chicken confit, potatoes fondant and asparagus. Light, smooth, and multidimensional. We caught notes of cherries, licorice and spice. — 6 years ago
Jessica
Tyann’s birthday at Ten Bells — 6 months ago