Jerry Edwards

9.6

Deep, Rich and Opaque in view.
Black Cherry Licorice, New Oak tannins. Lingers for 2 minutes. — 9 years ago

Jerry Edwards

9.2

Rich and Velvety — 10 years ago

Jerry Edwards

9.1

It's had a long and wonderful life. Soft tannins, earthy mushroom nose. A little barnyard. On the palate delicate beginnings of tar and licorice. Growing into a delicious blend of fennel seed, pencil shavings and black fruit. — 10 years ago

Jerry Edwards

9.6

On the nose this wine displays cocoa and crushed black cherries. On the palate there is a tinge of herbs, black fruit and dark chocolate, which lasts for 20-30 seconds. Gorgeous Napa Cab. Not too in your face. — 10 years ago

Jerry Edwards

9.5

Jerry had this 9 years ago

with Walter

Jerry Edwards

9.2

Holding up quite well. Supple fruit, typical Opus nose we all live. On the palate licorice and plums. Dark chocolate and tobacco as secondary flavors. Still has some slight tannins that hit you up front. — 10 years ago

Jerry Edwards

9.2

A little too big the the sooner we had, but it opened up beautifully for after dessert time and conversation — 10 years ago

Jerry Edwards

9.4

Kalaris 2013 Merlot. Let sit for 30 minutes in glass. Clean forest like nose with hints of fresh smashed berries. Young racy tannins. Rushes over the palate with fresh raspberry and blackberry juice. Finishes quickly but lingers as overripe berries and a hint of earth. Can't wait to try in a few years. — 10 years ago

Jerry Edwards

9.4

The wine of the night. Big black Plum with a velvety texture. So easy to over pour. Lol — 10 years ago

Jerry Edwards

8.9

Going through a dead spell I'm afraid — 10 years ago