Isabel bought. Briney, like fermented pear. like a Pilsner mixed with wine. Not the biggest fan but could def go well with a meal. I’ll still drink it tho 😎 — a year ago
Natural and tastes good! Very faint fermented, light body red :) — 2 years ago
Cobi’s. Delicious natural wine, sweet but not too much so. Great dryness balances it out, tangy finish — 2 years ago
Another one from ethan on Labor Day. Yummy- strawberry tops. Citrus rind. Muted. Very humble and not overpowering — 7 months ago
Noah’s bday we bought at k&l. Fruity, dry like ash but yummy — 10 months ago
Real sophisticated, deep & rich. High alc percentage. E’s bday wallys — a year ago
Grand chard. Pear skin. Grapefruit. Custardy. Reserved but very confident. Ethan’s from Labor Day. — 7 months ago
Not quite for me. Really robust, peppery and classy red - kinda steals the show. It’s good stuff; just personal preference. Disregard me (ethan opened outdoor Friday w Alan & sara) — 9 months ago
Ben from Republiq. Fruity and juicy without tasting processed. Goes down easy def a crowd pleaser — a year ago
Jeremy Samuels
Love it. Night 2 SF. Syrah. Total mildew / musty cave on the nose. Super savory, pomegranate, dried leaves. Sugary minerality. — 4 months ago