Went great with pizza. Well balanced, and yummy. — 8 years ago
Celebrating Steph's webmaster triumphs with a straightforward Prosecco, nice apple and berry notes, great acidity. — 8 years ago
Quite nice with seafood, and alone. Good balance of acidity, fruit, and some tannins. Great fell too. — 8 years ago
Interesting floral on the nose, not sweet with a nice minerality. Refreshing with notes of citrus. — 8 years ago
Medium-body, light sweetness. Low acid. Great with pasta or chicken. Kinda weird on the nose. — 8 years ago
Rich and aromatic with dark fruit. Powerful, but balanced out nicely with strong food flavors. — 8 years ago
Smooth, well-balanced. Good with a bunch of lighter foods, but slightly unremarkable on its own. Really pleasant though. — 8 years ago
Jason Sanders
Nice Pinot, but I was drunk by then. — 8 years ago