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Rich and Bold
Grower Champagne
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Isaac Simpson

16 wines • 3 followers • 21 following

Bodegas Muga

Reserva Rioja Tempranillo 2000

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Isaac Simpson

Isaac Simpson

8.6

Sour apple. Can't tell if well aged or sour. I really enjoy it though. Good tannic feeling in the throat. — 9 years ago

Terre del Principe

Centomoggia Terre del Volturno IGT Casavecchia 2009

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Isaac Simpson

Isaac Simpson

9.9

The most perfectly balance glass I've had in a long time. Just a little chilled it goes down like mineraly medicine. Just a tiny bit of fruit on the nose. — 9 years ago

Fabien Jouves

Les Escures Cahors Malbec 2013

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Isaac Simpson

Isaac Simpson

10

A beautifully mildewy Malbec. Unexpected. Completely old world. So awesome and satisfying. — 10 years ago

Isaac liked this

Corte alla Flora

Podere Del Giuggiolo Toscana Sangiovese

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Isaac Simpson

Isaac Simpson

9.0

Isaac had this 9 years ago

Le Cuvíer

Pentimento Paso Robles Red Blend

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Isaac Simpson

Isaac Simpson

9.8

If there was ever a wine to describe with stone fruit, this is it. Just the perfect paso wine. Total balance. Low acid low tannin and not huge, but the sweetness is the perfect subtle little rose. Honeysuckle, molasses, pomegranate. Amazing taste for a 15.5%. — 9 years ago

Castello di Luzzano

Carlino Bonarda 2013

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Isaac Simpson

Isaac Simpson

9.3

Great nose, dried fruit. Very balanced taste with the dried dark fruit carrying over. Honeysuckle, a tiny bit of fruit with solid backing in acid and tannin. — 10 years ago

Chãteau de Boisfranc

Beaujolais Gamay 2013

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Isaac Simpson

Isaac Simpson

8.0

Black pepper party — 9 years ago

Shea Wine Cellars

Estate Shea Vineyard Pinot Noir 2012

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Isaac Simpson

Isaac Simpson

8.9

Citrus. Pomegranate. Light. — 9 years ago

Erath

Oregon Pinot Noir 2013

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Isaac Simpson

Isaac Simpson

8.0

Isaac had this 10 years ago

La Rioja Alta

Viña Arana Reserva Rioja Tempranillo Blend 2006

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Isaac Simpson

Isaac Simpson

10

I think this is my favorite red I've ever had. Perfect hints of dank mildew, a little bright fruit and a bubbly bit of acid and a tad wood, very subtle and complex. Spice, cinnamon, vanilla, pepper, stone fruit zest. — 10 years ago