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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
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Coravin
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Heather Martin Potter

15 wines • 6 followers • 4 following

Robert Mondavi Winery

Private Selection Aged in Bourbon Barrels Monterey County Cabernet Sauvignon 2015

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Heather Martin Potter

Heather Martin Potter

8.7

Just a hint of the bourbon barrels it was aged in. Easy to drink. — 9 years ago

Mattebella Vineyards

Famiglia Red Merlot Blend

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Heather Martin Potter

Heather Martin Potter

8.6

Tasty blend on a beautiful last day of summer — 12 years ago

Liz Price
with Liz

Bonterra Vineyards

Mendocino County Cabernet Sauvignon 2010

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Heather Martin Potter

Heather Martin Potter

9.7

Made with organic grapes so no wine headache whatsoever. Slightly biting aftertaste. — 12 years ago

Veramonte

Primus Maipo Valley Cabernet Sauvignon 2013

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Heather Martin Potter

Heather Martin Potter

9.7

Such a smooth finish. A delightful discovery this week. — 9 years ago

Bogle Family Vineyards

California Petite Sirah 2011

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Heather Martin Potter

Heather Martin Potter

9.5

Delicious birthday wine — 12 years ago

Dominus Estate

Napanook Napa Valley Cabernet Sauvignon Blend 2009

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Heather Martin Potter

Heather Martin Potter

9.9

Haven't tasted it yet but Aunt Lynn gives it 2 thumbs up — 12 years ago

Robert Mondavi Winery

Private Selection California Cabernet Sauvignon 2010

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Heather Martin Potter

Heather Martin Potter

9.7

Heather had this 12 years ago

Tenuta Trerose (Tre Rose)

Salterio Rosso di Montepulciano Sangiovese 2014

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Heather Martin Potter

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 9 years ago

Fifty Shades of Grey

Red Satin Red Blend 2009

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Heather Martin Potter

Heather Martin Potter

8.7

Merry Christmas to me! Definitely a spicy kick to this red. — 11 years ago

Liz Price
with Liz

PromisQous

California Red Blend

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Heather Martin Potter

Heather Martin Potter

8.7

Super smooth blended taste — 12 years ago