The Grade Cellars
Winfield Vineyard Cabernet Sauvignon 2013
Really well made Cab with mosey fruit and chocolate, well balanced and a subtle oak. Great with a perfectly cooked sliced filet. — 4 years ago
Bread & Butter Wines
California Pinot Noir 2017
Not a fan. Minerally boquet without depth. Some cherry on the nose, but not a lot. Harsh acidity and firm tannins, Not enough fruit. A little taste of cinnamon in the finish is nice, but overall not something I would srink again. — 8 months ago
Ehlers Estate
St. Helena Merlot 2013
Yet another underrated Merlot. Great rich fruit, soft tannins, not too much oak. — 4 years ago
J. Henry & Sons
Aged 5 Years Wisconsin Straight Bourbon Whiskey
A friend from Wisconsin gave me a bottle and raved about this bourbon. 5 years of aging didn’t get me super excited.... but I opened the bottle and was very pleasantly surprised. This is a true family farm to table bourbon made by a thoughtful craftsman. The unique corn and natural touches give this bourbon a refined balance well beyond its years. Caramel and pepper with a nice heat. Smoother than it should be. 92 proof. — 3 years ago
Schweiger Vineyards
Premiere Napa Valley Dog Done Good Napa Valley Cabernet Sauvignon 2006
Really great Cab. Keeps getting better, the longer it's open. Nice subtle fruit, food spice, firm tannins. Wish I could get another ... but ... — 3 years ago
Sea-Fog (The Grade Cellars)
Calistoga Sauvignon Blanc 2014
Loved this Sav Blanc. No acidity. Pear and subtle minerals -mellow-almost like a good Chardonnay. Drank it with the growers,Tom and Brenda; amongst the grapes on the hillside outside Calistoga. Just fabulous. — 4 years ago
Greg Fedorinchik
Really nice, full bodied pinot. Yes. Full bodied pinot. Some deep fruit, black cherry, a touch of cedar, a little oak, light tannins, spicy finish. Really good for $17. — 3 months ago