Awesome Chard. Just the right oak and butter blend for lobster and seafood. — 12 years ago
Good rosé from Cali — 12 years ago
Needs to open up. It will be good — 12 years ago
Butter bombs of all butter bombs. Reminds me of any time and place — 12 years ago
Amazing! Perfect for a steak dinner — 12 years ago
Stags' leap does it again. A great cab from the winery. Just released in our members shipment. Get it when you find it. — 12 years ago
Love the oaky, buttery flavor. It will be great with our shellfish! — 12 years ago
Gloria Anderson
Gloria had this 10 years ago