Sharp with strong tannins, got better the longer the bottle was opened. Next time I'll decant, think it will be much better. — 8 years ago
Nice dark fruits, but was expecting it to be a little bit punchier. — 7 years ago
Very nice vintage, goes down well after a meal. — 8 years ago
Gerry had this 9 years ago
Just okay. Needs decanting, about 2 hours before drinking. — 7 years ago
Good value Malbec. Don't decant too long, goes somewhat bitter. — 8 years ago
A little sharp and lacking elegance — 9 years ago
Gerry Ryan
Full bodied, tannin rich and very oakey. Had this with a fillet steak and this wine did it justice. Make sure to decant a few hours before serving. — 7 years ago