Full bodied, tannin rich and very oakey. Had this with a fillet steak and this wine did it justice. Make sure to decant a few hours before serving.
Full bodied, tannin rich and very oakey. Had this with a fillet steak and this wine did it justice. Make sure to decant a few hours before serving.
Oct 14th, 2017
Tanya says "Hello TANNINS! Mmhah mmhah mmhah." Big flavour, getting tart as it airs. Maybe merlot isn't for V, T, or A. There are better bottles for the price point. Just barely made the Mona Lisa smile.
Tanya says "Hello TANNINS! Mmhah mmhah mmhah." Big flavour, getting tart as it airs. Maybe merlot isn't for V, T, or A. There are better bottles for the price point. Just barely made the Mona Lisa smile.
Sep 30th, 2017
Wow, this outstanding wine has somehow slipped under the radar. From the respected Pomeral region in S.W. France it has many of the traits of other Boudreaux appellations yet delightfully distinct. It is dark ruby in colour displaying the many wonderful subtleties of the Pomeral wines presenting mingling aromas of raspberry, black berries, black pepper, Earl Gray Tea and Lavender. With a well-balanced silky taste of fresh lush fruit, it leaves a lingering expression of spices and brown sugar. How did I miss this one? I have already ordered a case to be held for my next trip to Calgary. Cheers
Wow, this outstanding wine has somehow slipped under the radar. From the respected Pomeral region in S.W. France it has many of the traits of other Boudreaux appellations yet delightfully distinct. It is dark ruby in colour displaying the many wonderful subtleties of the Pomeral wines presenting mingling aromas of raspberry, black berries, black pepper, Earl Gray Tea and Lavender. With a well-balanced silky taste of fresh lush fruit, it leaves a lingering expression of spices and brown sugar. How did I miss this one? I have already ordered a case to be held for my next trip to Calgary. Cheers
Oct 25th, 2016
Pomerol, Libournais, Bordeaux, France
