Easy going. Excellent chilled with spicey pasta. — 6 years ago
Heavy but tasty. — 6 years ago
Eugene Karl had this 6 years ago
Eugene Karl had this 6 years ago
Eugene Karl had this 6 years ago
Eugene Karl had this 7 years ago
Eugene Karl had this 6 years ago
Eugene Karl had this 6 years ago
Outstanding! Used a repour and loved it even more later at room temperature. — 6 years ago
Eugene Karl Montoya
Eugene Karl had this 6 years ago