Wild flower, dark honey sweetness, citric rind bitterness, good acid. Very well made. For around $20 this is good juice. — 10 years ago
Dark fruit meets roared poblano pepper meets a touch of humidor cedar. Great balance of aside and tannins. Very nice — 10 years ago
Good — 9 years ago
Solid chinon. Best after a long time in the decanter. Bold tannins need time to relax. Fruit forward with a tart vegetable back. — 10 years ago
Solid juice. A bit simple- not much pepper. Good buy for under $20, but for a bigger punch go with a kilnker brick or Norman- the monster — 10 years ago
Great food wine. Old world table red. Ok on it's own, superb with light food. — 9 years ago
Solid Rhine table wine. Not great, definitely good. — 10 years ago
Old world funk with new world fruit. Good juice. — 10 years ago
One note- cherry pie with a hint of butter crust. Think ok $10 wine and you won't be disappointed. Acid and tannins are light- may not go well with heavy flavored foods. More like a cheese and crackers wine. — 10 years ago
Es
Black licorice and smoldering campfire on the smell. Undeniable quality. The taste is black pepper meets beef teriyaki meets dark berries. As for weight, it's on the light side which makes it dangerously drinkable- which in my book, is a good thing! — 9 years ago