Ericsson

9.2

This wine needs time. Time in the bottle, in a decanter, or time in the glass at the very least (it gets more approachable by the minute, trust me). This is big, bold and bountiful; with the fruit, the body, the tannins and even the finish. Just pair with something just as big. — 3 days ago

Ericsson

9.4

This wine is here to make you think. It isn’t your safe, predictable glass of wine; it’s raw, untamed, and unapologetically alive. Funky aromas hit you first—wild berries, dried herbs, and something earthy: like a walk through a farm after heavy rain. On the palate, it’s electric: tart red fruit, zippy acidity, and a texture that reminds you this is as low-intervention as wine gets. Somehow it tastes old but feels young. Pair with something primal—charred veggies or plain brick oven bread. This is wine for people who embrace craftsmanship and love the journey. It’s weird, it’s outside the box, and it doesn’t care if you’re ready for it. That’s what makes it brilliant.
— 9 days ago

Ericsson

8.9

Polished, sure, but maybe a little too polished. The cherries are ripe, the spice is there, and it’s as smooth as it wants to be. It’s good, don’t get me wrong, but it plays it safe—like the wine equivalent of a well-done cover song. Good with roasted duck. — 16 days ago

Ericsson

8.9

It’s a little tight at first but nothing a quick decanting won’t fix. After that the wine is fine, actually turns out be quite balanced and nuanced. — 5 days ago

Ericsson

8.6

I so wanted to like this more but unfortunately, on the palate the wine has scatterplot of flavors. It’s medium bodied, it’s unctuous with medium acidity and the fruit is faint. It’s drinkable, for sure, and pairing with oily fish might just do the trick. — 8 days ago

Ericsson

8.8

It hits you with bright lemon, a punch of salty sea air, and just enough herbal edge to keep it interesting. This isn’t a wine that begs for attention; it’s lean, fresh, and lets the island’s rocky soil do the talking. Pair it with fresh grilled fish, a squeeze of lemon, and the kind of company that doesn’t need small talk. — 9 days ago

Ericsson

9.5

This isn’t a cab that whispers—it roars, with deep blackcurrant, dark chocolate, and a hint of cigar box that smells like old money and good decisions. The tannins are firm but polished, like they’ve been around the block and know exactly when to kick in. It’s bold, it’s structured, and it’s not messing around. Pair it with a thick, bloody steak, good conversation, and elegant lies—your guest will believe almost anything you say. — 16 days ago

Ericsson

9.4

Age has been good to this wine, making a good go to selection, especially if pairing with steak. On the palate the wine is well integrated with an elegant mouth feel. — 6 days ago

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — 9 days ago

Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 9 days ago