Advanced Sommelier, Cellarmaster at Canlis
Elton had this 4 years ago
Erik Segelbaum brought this by tonight. Drinking mighty nicely! — 3 years ago
Perfect for a sunny afternoon in Seattle! — 4 years ago
Dark fruit, firm but gentle tannins and pronounced minerality of hard stone and alluvial silt. Very impressive, modern and clean winemaking.
Otazu is one of just fifteen estates in all of Spain to be granted Vino de Pago status, one of only three in Navarra and the only one in Valdizarbe. — 3 years ago
Tasting ridiculously youthful for being almost 11.5 years old! Crisp green apples and peaches, clean finish with just a touch of nuttiness. Amazing minerality — 4 years ago