Eli Maxi

8.6

This reminded me immediately of a Chilean pinot...peppery and raisiny..a flavor that suspiciously has disappeared from pinots. Since vintners source from all over I suspect BS goung on because I can tell you one thing...this is no cab. Ut's excellent but if there is a claim to cab grape? It's like 2%. — 12 years ago

Eli Maxi

9.6

Smokey flavor that is excellent. Will go very well with cheeses and anything other than fish/light dishes. Would be good sipping wine also, even if it's deep. — 12 years ago

Eli Maxi

8.7

Nice strong Pinot 2009 Wine Enthusiast Editor's choice award...89 points. I think good value. — 12 years ago

Eli Maxi

8.6

Nice Pinot...not peppery or sweet. Would be totally smooth if not for a slight sour/tart note. Like the sour part if sweet and sour but it lets it stand up to meat, pizza, etc — 12 years ago