Lovely light body but full of berry with strong dark spicy notes especially in the nose. — 9 years ago
Surprising, apple, butterscotch and a touch of oak. Robust, able to stand up to big meats. Especially good cutting across a marbled piece of pork cheek — 9 years ago
Ed Simmons
Pepper and plums, full flavoured, medium bodied, a really good, versatile super tuscan. — 6 years ago