Very very pleasant wine. Heavy vanilla notes, with red plum as well. Had it with pasta and meat sauce and really enjoyed the pairing — 7 years ago
Very oaky, burnt rubber aroma, yellow Apple — 7 years ago
Oak, butter, vanilla, as it opens it loses its smooth buttery finish becomes more dry and fruity — 7 years ago
Buttery, Oaky Chardonnay, notes of white chocolate macadamia nuts. One of my favorites — 7 years ago
Black cherry, vanilla, heavy, red sauce, red meats, pizza pairings — 7 years ago
Dan had this 7 years ago
Peach, orange peal, butter at first, opens to more fruit centered and loses the oakyness — 7 years ago
Very violet tasting, very very light, mic ultra of red wine. Not very flavorful, slightly sour cherry as well. Don't love it — 7 years ago
Dan Radel
Vanilla, cinnamon — 7 years ago