Buttery, smooth Chardonnay. The nose has a lime-scented acidity. Pairs well with spicy food. — 7 years ago
Paired with Szechuan food from Cooking Girl in Houston.
Starts off very subtle and balanced, slightly dry and mildly sweet. Strong minerality, calcium fragrance, gentle peachy notes, finishes with a light tanginess. — 7 years ago
Smells like a Reisling, bone dry, crisp, borderline effervescent light honeysuckle and pear notes, reminiscent of cider — 7 years ago
Nose is tart, dry, and strongly yeasty. Tastes surprisingly light, dry, not very tart, and yeasty bready flavor. Very subtle floral finish. We paired with steamed bok choy with oyster sauce and pan-fried marinated tofu. — 7 years ago