Nose is tart, dry, and strongly yeasty. Tastes surprisingly light, dry, not very tart, and yeasty bready flavor. Very subtle floral finish. We paired with steamed bok choy with oyster sauce and pan-fried marinated tofu.
Nose is tart, dry, and strongly yeasty. Tastes surprisingly light, dry, not very tart, and yeasty bready flavor. Very subtle floral finish. We paired with steamed bok choy with oyster sauce and pan-fried marinated tofu.
May 12th, 2016