Damon Matz

8.5

100% Syrah from just south of lánguedoc, direct press, macerated strawberries, red fruited, cream cheese, lees, more mineral in the finish ie, slate, stone, drinks like a dried pie without sweetness. Hints of vanilla, 6 months used French oak and stainless. — a year ago

Damon Matz

8.6

Red and black fruit, drying tannin on the finish, floral some smoky oak. If reevaluation ever took place in Bordeaux this would not still be a 3rd growth. — 8 years ago

Damon Matz

8.4

Sweet black fruits, cola with barrel influence of smoky oak and vanilla with a touch of cedar and herbs. Tannins are mild. Paired well with churrasco steak and chimichurri sauce. — 8 years ago

Damon Matz

9.0

Modern styled Bordeaux, fruit forward plums and sweet raspberry, vanilla, espresso, med-long finish full of violets with hints of licorice. A touch sweet for Bordeaux but still enjoyable — 8 years ago

Damon Matz

8.8

Sweet fruited Blackberry, plum, hints of bittersweet chocolate and vanilla. Good qpr at 15$ a bottle. — 8 years ago

Damon Matz

9.1

Hugely ripe 71% merlot 29%, 15.1 % cab from Howell mt. A cornucopia of dark fruits, cinnamon, clove, vanilla. Spice on the finish. Some time would benefit, try again in 2020. — 8 years ago