A beautiful red burgundy — 9 years ago
Yeasty or peachy because it is left on lees in old oak barrels for 11 months before bottling. I'm not smart. I read the latter part and tasted the first part — 9 years ago
Im going to wait until it opens — 8 years ago
A really lovely natural red wine... Light and easy — 9 years ago
Easy. A little buttery. A little flowery. A lot summery. — 9 years ago
Courtney had this 9 years ago
Courtney had this 9 years ago
A great natural wine. — 9 years ago
A little bit copper penny. Easy to drink. — 9 years ago
Courtney
A favorite red ripe red — 8 years ago