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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Chaomei Lin

54 wines • 3 followers • 3 following

Louis M. Martini

Sonoma County Cabernet Sauvignon 2015

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Chaomei Lin

Chaomei Lin

9.0

Love it! — 7 years ago

Louis M. Martini

Napa Valley Cabernet Sauvignon 2013

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Chaomei Lin

Chaomei Lin

9.0

A gift from the boss. Very nice. Full body and smooth. Very drinkable. Well balanced. — 7 years ago

Crimson Ranch

California Cabernet Sauvignon 2014

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Chaomei Lin

Chaomei Lin

8.8

Really like this bottle. Very smooth, fruity, full body. — 7 years ago

Finca Flichman

Dedicado Malbec Blend 2012

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Chaomei Lin

Chaomei Lin

8.8

Chaomei had this 7 years ago

Château de Chantegrive

Henri Lévêque Graves Red Bordeaux Blend 2012

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Chaomei Lin

Chaomei Lin

8.9

Interesting, but like it. — 7 years ago

Mike liked this

Bogle Family Vineyards

California Pinot Noir 2012

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Chaomei Lin

Chaomei Lin

8.8

Smooth. — 7 years ago

Cellers Baronia del Montsant (Clos d'Englora)

AV 14 Montsant Grenache Blend

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Chaomei Lin

Chaomei Lin

8.9

Friday afternoon, want to have some wine to sooth the stressed week and get ready for the weekend. Found this bottle, 12 years old. Oak, relatively a bit high on acidity. Like it. Paired well with pasta and chicken parmigiana. — 8 years ago

Phebus Wine

Reserva Mendoza Malbec 2015

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Chaomei Lin

Chaomei Lin

8.5

Chaomei had this 7 years ago

First & Local

California Cabernet Sauvignon 2013

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Chaomei Lin

Chaomei Lin

8.6

A bit young, not that smooth. Tanning and acidic. — 7 years ago

Domaine Drouhin

RoseRock Pinot Noir

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Chaomei Lin

Chaomei Lin

8.6

A gift I got. A bit disappointed since I knew the person who gave me the bottle is good at wine. It tastes okay, but with some distinctive spice, more like it is young and needs some time to mature. I won’t say I dislike it. It is just not a dinner wine at this moment but can be good for a appetizer in the afternoon when thinking about what to cook for dinner. — 7 years ago