Really, really good — 11 years ago
Brad had this 11 years ago
Brad had this 10 years ago
Brad had this 10 years ago
Brad had this 11 years ago
Brad had this 11 years ago
Brad had this 10 years ago
Brad had this 10 years ago
Not bad at all for a cheap wine. Follow these steps 1) cut a hole in the box.... — 11 years ago
Brad Littlefield
This wine pairs best with either a Big Mac or a Salisbury Steak lean cuisine that’s been left in the freezer for 5 years. Subtle notes of turpentine and paint thinner round off this exquisite deep bodied wine ready to cleanse your pallet and rinse the enamel off your teeth. — 8 years ago