I had originally ordered a Chianti, but the waiter suggested this Sangiovese instead. Paired with a meatball in red sauce appetizer, fried calamari and a Neapolitan pizza, this medium bodied wine was rustic with a cherry-tart flavor. It was the perfect accompaniment to our dinner! — 8 years ago
Bonnie Malone
This well balanced Sangiovese-Cabernet blend with a ruby red color is vibrant and smooth. With a medium bodied and bold fruity flavor it is a perfect match with an Italian dinner to enjoy from beginning to end. — 8 years ago