What life left in tannin! Supple, dark berries, mocha, round texture start to finish. — 10 years ago
Supple. Velvet glove full of violets and currant jam. My heavens. Syrah is a killer blender in cab sauv. — 9 years ago
Softened tannin, black currant, graphite, and black pepper. Could have opened it on a more perfect day. — 10 years ago
Had it for breakfast. That's rating enough. — 9 years ago
Slight hint of rose petal, delicate crispness of Washington Apple. My god, what a winner. — 9 years ago
I mean. Where do I start? Dried fruits, balanced oak, and mineral goodness. — 10 years ago
Benjamin Flajnik
Finally the Shiraz has calmed down and the fruit has mellowed enough to stomach. :) 2008 vintage. Been holding this for 6 years. Still have 3 left. — 9 years ago