Soft, pillow-y, creamy nose - with red berries and wood skin. Red berries take a turn towards dried plums and blackcurrant in the mouth, a bit tannic, subtle palate. Pleasant, woody, moss-like finish. — 10 years ago
Smooth, silky, creamy, notes of blueberry. — 10 years ago
Audrius had this 10 years ago
Nose: typical gooseberry and raw-food lime cake. Crispy, woody and clean. The palate is a mix of various greens + a touch of oiliness. Beautiful, elegant. — 10 years ago
Audrius had this 10 years ago
Farmy, dusty, chocolaty, Christmas minced pie... distinctly South Africa-y and like it says on the label - earthy. — 10 years ago
Monumental wine. First of all, you have to let breathe for half an hour. Let it settle in your glass as if it were Brando preparing to watch himself on VHS, sunk in a big leather armchair. It smells like dried fruits and tomato sauce running hand-in-hand around a pine tree. Mouth is very silky and elegant. A work of art. — 10 years ago
Fruity, young-ish and has that dusty coffe-like note. Enjoyable and easygoing. — 10 years ago
Audrius Dargužis
Very pale colour, young and fresh. Has that light character of pinot noir, needs cooling for my taste. — 9 years ago