Aron Hegyi

9.2

Drinking perfectly right now, could probably extend a couple more years at least. Honeysuckle on the nose, beeswax, slight hint of capsicum. Balanced fruit with medium tannins. Amazing with a wagyu steak covered in wagyu fat. — 6 years ago

Aron Hegyi

9.0

Super tannic and dry amber white. Such a good grip on those tannins, my goodness — 8 years ago

Aron Hegyi

9.2

Really nice oxidation and lip-smacking delight — 9 years ago

Aron Hegyi

8.9

Fresh, fragrant, natural goodness. Light peach fuzz. — 6 years ago

Aron Hegyi

9.2

Really really nice skin fermented white. “It’s really really good, I like it a lot!” - Chuck — 7 years ago

with Chuck

Aron Hegyi

9.0

Nice, tart, slightly effervescent. Reminds me of a very specific style of Lambrusco I've had. — 9 years ago

Aron Hegyi

9.5

Why yes, I will drink this mineral delight — 7 years ago

Aron Hegyi

9.3

The 82 is shining, perhaps just at or past the peak. Delightful menthol and tobacco aromas with just enough fruit to tie it all together. Herbaceous beauty, this one is. — 7 years ago

Aron Hegyi

8.9

Much fresher and brighter than I would have expected. Fairly straightforward but a nice tart finish. — 9 years ago

Aron Hegyi

9.3

Really nice. Fresh, spice, earth.. maybe too much earth — 9 years ago