Old World style wine lover. Bring on the acid!
Drinking perfectly right now, could probably extend a couple more years at least. Honeysuckle on the nose, beeswax, slight hint of capsicum. Balanced fruit with medium tannins. Amazing with a wagyu steak covered in wagyu fat. — 4 months ago
Super tannic and dry amber white. Such a good grip on those tannins, my goodness — 2 years ago
Fresh, fragrant, natural goodness. Light peach fuzz. — a year ago
Really really nice skin fermented white. “It’s really really good, I like it a lot!” - Chuck — 2 years ago
Much fresher and brighter than I would have expected. Fairly straightforward but a nice tart finish. — 3 years ago
Really nice oxidation and lip-smacking delight — 3 years ago