Wine and epicurean tourism PR marketing professional. A meal without wine isn't a proper meal.
Anne had this 5 years ago
Nice soft tannins. Great everyday red. — 6 years ago
Excited to try this tonight; suggested pairing for homemade pickled sardines. Thanks Lou A! — 6 years ago
Lovely and round...like honey sans sugar. — 5 years ago
Paired perfectly with spicy shrimp tacos for Cinco de Mayo. — 6 years ago
Lovely acidity, hints of citrus. Perfect for the St Nectaire cheese I'm eating...:) — 6 years ago