Northern Rhone meat roast and herbs, classic white pepper, lightly extracted, simple and delicious. — 9 years ago
Orange blossom, peach, lilac, honey, Asian pear, a bit of VA, a touch of botrytis. Nice acid and dry. — 9 years ago
Soaring acid, game bird, and brambles. — 9 years ago
Plantain, waxy flowers, paraffin. High aromatics. Great with cheese or on its own. — 9 years ago
A luscious Rheinhessen star. Crusty croissants, fleshy white melon, almond milk. Round and generous on the palate with a tight, almost bitter finish. — 9 years ago
Mossy river stones, green pluot, lime zest, peach tart. An unending resonance. Complex and lovely. — 9 years ago
Must have a particular strain of yeast to be called szamorodni. Under this particular veil, alcohol somehow evaporates faster than water. Prettily oxidative, like a rustic and thicker fino sherry. — 9 years ago
Toasted sesame, pickle brine, nice high acid and clean. Very dry. — 9 years ago
Anna Lonnberg
Anna had this 8 years ago