Pours dark and inky; lovely minerals and ripe fruit, plum, dark cherry. Lingering flavors of earth and forest. — 4 years ago
One of my go-to favorites for just sipping by the fire, or pairing with a nice meal. Always a good bottle. — 5 years ago
This bottle...has had me on a wild goose chase for a couple of months now. I picked this up in South Bend Indiana on a quick weekend trip and was astounded by the exquisite quality in a $19 bottle. This was the perfect wine for me. Great juicy, ripe berry flavors, not too dry, slight spice and smoke. I crave it; unfortunately it’s not available in Oklahoma! If you see it, buy it (and mail it to me)! — 5 years ago
A spur of the moment buy at Whole Foods, I’m relatively pleased with this one. Deep blackberry color you expect from a Malbec. Flavors a bit on the spicy side but nothing really complex. Has a nice, smooth finish. A decent value at $15 for a full liter vs the usual 750ml. Surprised by the clear glass bottle but otherwise a decent casual night at home, drinkable Malbec. — 3 years ago
Perfect with lamb chops. Smooth, mineral notes, mild tannins. — 4 years ago
First, my bottle says “Spain”, not Argentina. This is a decent week-night bottle to go with a basic pork chop dinner. It tastes somewhat better than its $7 price tag, after breathing a couple of hours. Nothing to write home about but I would totally buy it again for a casual night at home. — 5 years ago
2017 vintage: nice medium body, slightly acidic but not overbearing, ripe berries, mild spice. — 3 years ago
This inexpensive red is a go-to for me now. Robust, full flavor, deep Garnet color, lovely to enjoy with a steak or just enjoy a glass with some strong cheeses. — 4 years ago
Dark berries, smooth, decent weeknight bottle, nothing fancy. Affordable - serve this if your guests “aren’t really wine people”. I’ll buy it again for casual “One glass” nights. — 5 years ago
Angela Large
Pours rich dark blackberry, slightly acidic initially. An hour later it’s smooth with slight peppery finish, notes of tart fruit and mild spice. Paired with a charcuterie plate watching the sunset over the islands. — 10 months ago