A medium level sparkling Moscato. Bright and not too sweet. Floral notes with pear and honey. Perfect with dessert! — 4 years ago
A good casual wine. Fruity and very smooth. There is a mild tart and bitter taste that resembles burnt vanilla, giving it a surprising bit of complexity. — 8 years ago
Sweet and almost syrupy, the light carbonation lifts it up. Taste of apple and pear. Light floral notes. A great girly wine but lacks complexity. After a point it becomes overwhelmingly boring, where the fizz just can't save it. — 9 years ago
Stone fruit. Medium body. Pretty easy to drink and was a pleasent surprise. — 3 years ago
Very sweet at first, with a pleasant fizz that isn't quite as subtle as I thought. Fits perfectly with a dessert, because it freshens up and actually becomes crisp.
Flavours are subtle, with the typical Moscato honey, peaches and apple. The smell of honey is strong, more so than anything else. It reminds me of a darker honey, like buckwheat.
The sweetness is delightfully just thick enough you can feel it coat the throat, but it doesn't linger long enough to start feeling like syrup. — 4 years ago
Taste and smell of fresh berries. Still a little young. Not quite full in body. — 9 years ago
Tastes like apple pie. It tastes syrupy but doesn't feel thick like syrup. The apple flavour is sweet but also tart. Had it with a nougat cake and it instantly became bright, tart, and refreshing. It also magically brought out the sweetness of the nuts and dried fruit.
The bubbles are lovely, fine and sharp. Definately a strong carbonation. — 3 years ago
Subtly Floral, medium fizz, with peaches. Very refreshing but sweet enough to be a great dessert. — 6 years ago
Strong smell of berries with an earthy undertone. Silky smooth and strong taste of fresh currents. — 9 years ago
Amber Wong
Perfect between an acidic and sweet wine. Smooth and very easy to drink. Perfect in cutting fatty foods, subtle and pleasant, like a palette cleanser. — 3 years ago