Dark bramble fruits, black berry and boysenberry, with notes of meat, leather and clay. — 10 years ago
Smokey, black pepper, jerky, with hints of red cherry. Chalky texture, firm tannins. — 9 years ago
2008 has aged beautifully, the tannin has mellowed and the acid is in perfect range. If you have one drink it now, it is tasting amazing. — 10 years ago
Great food wine! Good acid, dark currant, bramble wild berries, and chocolate covered blueberries. Velvet tannins. — 10 years ago
Alyssa Larson
So yummy! Pairs perfectly with good friends and catan. — 9 years ago