Ripe red fruit, lifting acidity - it's Washington Cabernet Franc!
Ripe red fruit, lifting acidity - it's Washington Cabernet Franc!
Apr 22nd, 2015
Keeps better with age. Great acidity and tannin on the finish.
Keeps better with age. Great acidity and tannin on the finish.
Jun 10th, 2016
Definitely need to let it breathe a few minutes. Cab Francs are that way.
Definitely need to let it breathe a few minutes. Cab Francs are that way.
Feb 27th, 2016
Dusty and soft. No jam which I love. I spend my life avoiding juicy jammy and fruity! I want herbs and minerals spice and pepper cedar and dust every time
Dusty and soft. No jam which I love. I spend my life avoiding juicy jammy and fruity! I want herbs and minerals spice and pepper cedar and dust every time
Feb 5th, 2016
Big. Cut through a 60 day aged Chicago ribeye like butter.
Big. Cut through a 60 day aged Chicago ribeye like butter.
Jan 1st, 2016
So yummy! Pairs perfectly with good friends and catan.
So yummy! Pairs perfectly with good friends and catan.
Oct 14th, 2015
Not quite as balanced as the 2007 which gets a 9.6 in my book. Still nice but a tad green. I'm gonna give it another year before trying again.
Not quite as balanced as the 2007 which gets a 9.6 in my book. Still nice but a tad green. I'm gonna give it another year before trying again.
Jan 23rd, 2015
Earthy start - interesting aroma nice finish
Earthy start - interesting aroma nice finish
Nov 13th, 2014
Beautiful, well balanced, simple wine. Really enjoyed this one.
Beautiful, well balanced, simple wine. Really enjoyed this one.
Feb 12th, 2014
Tough to beat cab franc from David o'reilly
Tough to beat cab franc from David o'reilly
Jan 27th, 2014
Columbia Valley, Oregon/Washington, USA
