Yum. That is all — 10 years ago
'09 base, opened yesterday and was tart & severe. Beautiful tonight but still for acid lovers - I would give these 2-3 yrs — 10 years ago
The 2012 is scary great, but needs a few years. Or open a day in advance. — 10 years ago
Disgorged 20140812 but surprisingly delicious and ready with a half hour of air — 10 years ago
5laton
This was the 05. Still apparently made in tiny personal quantities. Initially tight but opens up to a lovely smoky whole-cluster nose. A little early still but not built for the ages in spite of the vintage. Should be really nice in 3-ish yrs. — 9 years ago