Zorzal

Eggo Blanc de Cal Sauvignon Blanc

8.915 ratings
9.12 pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Carter White

Bursting with flavor. Juicy citrus fruit, mouth watering acidity, and a salty minerality.

Bursting with flavor. Juicy citrus fruit, mouth watering acidity, and a salty minerality.

Feb 15th, 2020
Raitt

Crisp and refreshing.

Crisp and refreshing.

Feb 23rd, 2019
Nick Farrell

Balanced, fresh, bright. Nice acidity. Probably "better" wines for $30 but this is tasty stuff.

Balanced, fresh, bright. Nice acidity. Probably "better" wines for $30 but this is tasty stuff.

Jan 4th, 2018
Michael Seely

A surprise. Very balanced

A surprise. Very balanced

Sep 25th, 2016
Christopher Sachs

An interesting project. Sauvignon from Argentina made in concrete eggs. Texture is awesome, acidity is harshand the palate is green (not in a good way).

An interesting project. Sauvignon from Argentina made in concrete eggs. Texture is awesome, acidity is harshand the palate is green (not in a good way).

Jan 23rd, 2016
Alex Shaw

100% Sauv Blanc. Crisp, natural.

100% Sauv Blanc. Crisp, natural.

Aug 27th, 2015
Gilbert Lara Jr

Gilbert had this 9 years ago

Gilbert had this 9 years ago

Oct 2nd, 2015
Chris Opdyke

Chris had this 10 years ago

Chris had this 10 years ago

Mar 21st, 2015
Jessica Jochim McLean

Jessica had this 4 years ago

Jessica had this 4 years ago

Aug 14th, 2020
A F
9.2

A had this 5 years ago

A had this 5 years ago

Dec 27th, 2019