Zorzal

Eggo Blanc de Cal Sauvignon Blanc

8.915 ratings
9.12 pro ratings
Tupungato, Mendoza, Cuyo, Argentina
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Carter White

Bursting with flavor. Juicy citrus fruit, mouth watering acidity, and a salty minerality.

Bursting with flavor. Juicy citrus fruit, mouth watering acidity, and a salty minerality.

Feb 15th, 2020
Raitt

Crisp and refreshing.

Crisp and refreshing.

Feb 23rd, 2019
Nick Farrell

Balanced, fresh, bright. Nice acidity. Probably "better" wines for $30 but this is tasty stuff.

Balanced, fresh, bright. Nice acidity. Probably "better" wines for $30 but this is tasty stuff.

Jan 4th, 2018
Michael Seely

A surprise. Very balanced

A surprise. Very balanced

Sep 25th, 2016
Christopher Sachs

An interesting project. Sauvignon from Argentina made in concrete eggs. Texture is awesome, acidity is harshand the palate is green (not in a good way).

An interesting project. Sauvignon from Argentina made in concrete eggs. Texture is awesome, acidity is harshand the palate is green (not in a good way).

Jan 23rd, 2016
Alex Shaw

100% Sauv Blanc. Crisp, natural.

100% Sauv Blanc. Crisp, natural.

Aug 27th, 2015
Gilbert Lara Jr

Gilbert had this 10 years ago

Gilbert had this 10 years ago

Oct 2nd, 2015
Chris Opdyke

Chris had this 10 years ago

Chris had this 10 years ago

Mar 21st, 2015
Jessica Jochim McLean

Jessica had this 5 years ago

Jessica had this 5 years ago

Aug 14th, 2020
A F
9.2

A had this 5 years ago

A had this 5 years ago

Dec 27th, 2019